The Nutrition department offers a diversified range of food ingredients for all application areas of the food industry.

In line with our pan-European activities the Nutrition department combines the classical trade with application-technological consultation in close co-operation with our suppliers. Our qualified colleagues advise on the following: structure, texture, preservation, taste, production-technology and of course cost-minimizing.

Thanks to many years of experience our colleagues are able to understand the most diverse problems of the food industry and solve them effectively and efficiently. No matter how individual your requirements may be, we will for sure find the right products in our portfolio in order to realise your expectations and to develop the perfect solution for you.

Through continuous research work and enhancements you will always have access to up-to-date products, which of course meet the valid food law requirements.